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Food Hygiene Bureau

Leah Allen

Leah Allen is a visionary guide, business strategist, wellness advocate, sacred space designer, and sustainability-focused entrepreneur whose work bridges science, soul, food security, and regenerative living. For more than 20 years, Leah has helped individuals, organizations, and communities awaken to their highest potential through aligned action, intentional environments, holistic wellness practices, and sustainable systems that […]

Roy Page

Roy Page is an agribusiness strategist and business executive dedicated to advancing sustainable agriculture, food security, and rural economic development throughout the Caribbean and beyond. With extensive experience in business management, finance, and international partnerships, he collaborates with farmers, cooperatives, investors, and development organizations to develop innovative solutions that strengthen local food systems and improve […]

Sterling Crewe

Sterling Crew, HON FIFST, FIFST, FCIEH, FRSPH, MSOFHT, CEnvH, CSci, BSc (Hons) Sterling Crew is President of the Institute of Food Science and Technology (IFST) and Chair of the Advisory Board of the Food Authenticity Network at the Laboratory of the Government Chemist. An accomplished food sector executive, Sterling has more than 35 years of […]

Dr. Donna Morrison

Dr. Donna Morrison is a Lecturer in the Faculty of Agriculture and Forestry at the University of Guyana and currently serves as Coordinator of the MSc in Agro-Technology and Business program. Her teaching and research focus on postharvest technology, food safety, and evidence-based policy development through analytical research and field studies. Dr. Morrison earned a […]

Dr. Lisa Ackerly

Dr. Lisa Ackerley is a Chartered Environmental Health Practitioner with over 30 years of experience in food safety, public health, hygiene, academia, and expert witness services. Her PhD focused on consumer hygiene behavior in the home, and she has advised a wide range of industry sectors while providing expert commentary to the media on hygiene […]

Prof. Srinivasa Rao Mentreddy

Prof. Srinivasa Rao Mentreddy is a Professor of Crop Science at Alabama A&M University, USA, with extensive expertise in sustainable agriculture and organic crop management. An Indian-born American, he earned his B.S. and M.S. in Agriculture from Andhra Pradesh Agricultural University, India, and a Ph.D. in Agronomy from the University of Tasmania, Australia. His research […]

Prof. Shashi Vemuri

Prof. Shashi Vemuri is a former Senior Professor, Principal Scientist, and University Head of Entomology at Telangana State Agricultural University, Hyderabad, India. With over 40 years of teaching, research, and extension experience, he specializes in Insect Toxicology, Pesticide Residues, and Integrated Pest Management (IPM). He has completed postdoctoral training at Michigan State University (USA), CIMMYT […]

Janice Duhaney

Goal-driven Sales Management professional boasting a 35-year career history and proven track record of strategic business growth. Skilled at aiding in product marketing efforts. Adept at cultivating productive client relationships through positive rapport, tailored solutions, and client engagement. Hardworking and equipped with knowledge of the pharmaceutical industry and the cultural nuances across the Caribbean. Was pivotal in the successful […]

Dr. Derrick Deslandes

Dr. Derrick Deslandes is the President of the College of Agriculture, Science and Education (CASE), Jamaica’s premier institution for agricultural excellence, applied sciences, and innovation. He is a distinguished graduate of The University of the West Indies, Northwestern University’s Kellogg Graduate School of Management, and Florida State University’s College of Business. With more than two […]

Dr. Marva Hewitt

Dr. Marva Hewitt is the Chief Executive Officer and Managing Director of the Food Hygiene Bureau. She is an accomplished Environmental Health Practitioner with a passion for food hygiene, food safety, and food safety management systems. Holding a doctoral degree specializing in Food Safety Management Systems, Dr. Hewitt has over 33 years of experience in […]

Shashi

Advisor and Scientist

Formerly Senior Professor/ principal scientist and university head of entomology at ANGRAU AND PJTSAU . Had Doctoral degree in 1983 with specialization in Pesticide Residues, Insect Toxicology and worked for more than 33 years indifferent capacities as Professor/ Researcher and Extension scientist.

Specialisation: food safety and food security issues, pesticide residues, insect toxicology and IPM. He is involved in farmer empowerment and entrepreneurship development initiatives in agri-ecosystem.

Worked in collaboration with CIMMYT, Mexico on breeding for Insect Resistance and on innovative technologies in sugarcane, Potato, Ginger and Turmeric.