Food Hygiene Bureau

Service, General Manufacturing & Other

Are you ready to take your career to new heights? Do you need help with export certification?

In today’s competitive business landscape, organizations face a multitude of challenges in ensuring efficient operations and maintaining high standards of safety and quality.

This is where the implementation and auditing of internationally recognized management systems such as ISO9001, ISO22000, ISO31000, and ISO14001 come into play.

ISO9001 sets the foundation for a robust quality management system that helps businesses streamline processes, enhance customer satisfaction, and drive continuous improvement.
ISO31000 focuses on risk management, helping businesses identify potential threats to their operations and develop effective strategies to mitigate them.

ISO14001 addresses environmental management and conservation planning. It provides a framework for organizations to minimize their environmental impact by implementing sustainable practices across all facets of their operations.

Supplier management plays a crucial role in maintaining operational efficiency. Organizations rely on suppliers for critical inputs or services, making it essential to have robust processes in place for managing supplier relationships effectively.

By investing time and resources into proper documentation, implementation, auditing of these management systems along with effective supplier management practices; businesses can unlock numerous benefits.

ISO22000 addresses the fundamental principles of food safety management system. Through training you will be able to understand the different aspects of an FSMS, including the top management commitment, food safety policy, work environment, operational controls, PRPs, traceability, hazard controls, performance evaluations, and continual improvement.

FHB offers a one stop shop for your business; we will guide you and your team implementation of the Food Safety Management Systems Process. We will train, audit and help in implementation of systems and arrange your third-party audit towards certification. Our consultant will work with you to identify areas for improvement and help to implement effective strategies for risk mitigation.
One of our key offering is assisting SMEs and MSMEs with developing and ensuring implementation of their Food Safety Management Systems leading to third party certification.

By partnering with us for all training needs, you benefit from group discounts and membership rates on conferences, training and webinars.

Contact us today to discuss how we can tailor our services to meet your specific requirements.


Advisor and Scientist

Formerly Senior Professor/ principal scientist and university head of entomology at ANGRAU AND PJTSAU . Had Doctoral degree in 1983 with specialization in Pesticide Residues, Insect Toxicology and worked for more than 33 years indifferent capacities as Professor/ Researcher and Extension scientist.

Specialisation: food safety and food security issues, pesticide residues, insect toxicology and IPM. He is involved in farmer empowerment and entrepreneurship development initiatives in agri-ecosystem.

Worked in collaboration with CIMMYT, Mexico on breeding for Insect Resistance and on innovative technologies in sugarcane, Potato, Ginger and Turmeric.