Food Hygiene Bureau

Have the world at your fingertips with our international certifications
We are thrilled to introduce you to the exceptional opportunities that await you with our international certifications at the Food Hygiene Bureau. In an increasingly interconnected world, having the right credentials is paramount for individuals and businesses alike. With our range of internationally recognized certifications, you can have the world at your fingertips.
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Our specially designed courses can be tailored to meet your organization's needs.
By offering customized training solutions, we ensure that our clients receive the most relevant and impactful learning experiences. Our team of experienced instructors will work closely with you to identify your organization's specific goals, challenges, and areas for improvement. Based on this analysis, we will create a comprehensive training program that addresses these specific needs.
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We are the only Caribbean Company offering ISO22000 Training
Did you know that we are the only ones in the Caribbean offering ISO22000 training? It's a huge advantage for businesses, as this certification is crucial for maintaining food safety standards. We have an exciting offer for you. Until the end of December 2024, we're offering a fantastic 30% discount on our ISO22000 training course. This is a limited-time opportunity to enhance your skills and knowledge at an unbeatable price.
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Food Hygiene Bureau

Food Hygiene Bureau is the Caribbean Regional Training Centre that offers a wide range of internationally recognized qualifications for training and technical solutions in the food industry. Since 1999, the Bureau has been expanding its services to include conferences, expos, symposiums, consultancy, inspections, business coaching, audits, and educational forums on relevant issues.

Partnering with Food Hygiene Bureau and gain access to an extensive network of industry experts who possess an unparalleled understanding of food safety laws, regulations and best practices. With our guidance and support combined with over 33 years practical experience in regulatory, manufacturing, catering, and retail, you can rest assured that we are equipped to assist with compliance and risk mitigation.

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Safe Bites Jamaica Award

In photo are, from left: St Ann Chamber of Commerce, representatives Sharon Williams; Senior Business Manager, Jamaica Tourist Board western region, Jerron Britton; Dr Hewitt; Rose-Ann Virgo, representing St Ann Custos Joseph Issa, and Deputy Mayor St Ann's Bay, Cardel Wickham.

SAFE FOODS: A rating system to identify and reward safe eating establishments has been launched. Safe Bites is a comprehensive programme to create excellence in food service. It will help the public, including visitors to Jamaica, make safe and delightful eatery choices. Safe Bites is managed by Food Hygiene Bureau, headed by Dr Marva Hewitt. The launch took place at Cardiff Hotel and Spa Runaway Bay, St Ann on Wednesday, December 4, 2024. www.safebitesjamaica.com

JIS Review: Read Here…

North Coast Times Review: Read Here…

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Food Hygiene Bureau offers a wide range of services for every industry

With our team of experienced consultants, we will guide you through the challenges of not only meeting regulatory requirements, but their application to global standards. Rest assured that our tailored solutions will not only ensure compliance but also streamline your processes, saving you time and resources. Say goodbye to the stress and overwhelm associated with compliance complexities and welcome the peace of mind that comes with partnering with us at Food Hygiene Bureau. Let us handle the heavy lifting while you concentrate on what matters most – growing your business.

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Food Manufacturing
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Hospitality and Food
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Agriculture
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Service and General
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Safe Bites Jamaica Launch

SAFE FOODS: A rating system to identify and reward safe eating establishments has been launched. Safe Bites is a comprehensive programme to create excellence in food service. It will help the public, including visitors to Jamaica, make safe and delightful eatery choices.

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Shashi

Advisor and Scientist

Formerly Senior Professor/ principal scientist and university head of entomology at ANGRAU AND PJTSAU . Had Doctoral degree in 1983 with specialization in Pesticide Residues, Insect Toxicology and worked for more than 33 years indifferent capacities as Professor/ Researcher and Extension scientist.

Specialisation: food safety and food security issues, pesticide residues, insect toxicology and IPM. He is involved in farmer empowerment and entrepreneurship development initiatives in agri-ecosystem.

Worked in collaboration with CIMMYT, Mexico on breeding for Insect Resistance and on innovative technologies in sugarcane, Potato, Ginger and Turmeric.