Food Hygiene Bureau

Food Hygiene Bureau

Food Hygiene Bureau is the Caribbean Regional Training Centre that offers a wide range of internationally recognized qualifications for training and technical solutions in the food industry. Since 1999, the Bureau has been expanding its services to include conferences, expos, symposiums, consultancy, inspections, business coaching, audits, and educational forums on relevant issues.

Partnering with Food Hygiene Bureau and gain access to an extensive network of industry experts who possess an unparalleled understanding of food safety laws, regulations and best practices. With our guidance and support combined with over 33 years practical experience in regulatory, manufacturing, catering, and retail, you can rest assured that we are equipped to assist with compliance and risk mitigation.

Food Hygiene Bureau offers a wide range of services for every industry

With our team of experienced consultants, we will guide you through the challenges of not only meeting regulatory requirements, but their application to global standards. Rest assured that our tailored solutions will not only ensure compliance but also streamline your processes, saving you time and resources. Say goodbye to the stress and overwhelm associated with compliance complexities and welcome the peace of mind that comes with partnering with us at Food Hygiene Bureau. Let us handle the heavy lifting while you concentrate on what matters most – growing your business.

Food Manufacturing
Hospitality and Food
Service and General


Advisor and Scientist

Formerly Senior Professor/ principal scientist and university head of entomology at ANGRAU AND PJTSAU . Had Doctoral degree in 1983 with specialization in Pesticide Residues, Insect Toxicology and worked for more than 33 years indifferent capacities as Professor/ Researcher and Extension scientist.

Specialisation: food safety and food security issues, pesticide residues, insect toxicology and IPM. He is involved in farmer empowerment and entrepreneurship development initiatives in agri-ecosystem.

Worked in collaboration with CIMMYT, Mexico on breeding for Insect Resistance and on innovative technologies in sugarcane, Potato, Ginger and Turmeric.