Food Hygiene Bureau

FHB Courses

Our specially designed courses can be tailored to meet your organization's needs. Our range of courses are certified by accredited awarding bodies in UK and USA. Contact us for group rates.

Food Hygiene Bureau offers a range of training courses essential to the food and hospitality sector.
Our range of international certificate courses are available in sector specific HACCP (Hazard Analysis Critical Control Points) ie. Retail, Catering or Manufacturing; Preventive Controls for Qualified Persons (PCQI); Occupational Health and Safety, Risk Assessment and more.

Our certificates are issued direct from the UK and USA and recognised and accepted globally.

We also offer a range of Bespoke courses in Good Manufacturing Practices, Good Agricultural Practices; Risk Assessment; Customer Services.

Some of our courses:

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Introduction to Risk Management

The course is suitable for individuals at all career levels and covers the principles, concepts, and practices of effective risk management.

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Internal Auditing

Discover our specially designed course for professionals who are seeking to enhance their auditing skills and make valuable contributions to organizational excellence.

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HACCPC, Catering, Manufacturing and Retail

Hazard Analysis and Critical Control Points (HACCP) for Food Manufacturing Course is designed for professionals in the food manufacturing industry.

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Good Manufacturing Practices (GMP)

GMP is the prerequisite to the food safety management system which must be implemented in order to achieve compliance and reduce food safety hazards in your business.

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GHP for Restaurants and Food Service Establishments

Improve food safety and quality with our GHP course for restaurants and food service establishments. Designed for culinary professionals, managers, and staff.

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Train the Trainer Hospitality Industry

Improve quality and safety in the hospitality industry with our wide range of courses from food safety to HACCP for supervisors and team. Designed for hospitality professionals, hotel managers, and staff.

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Root Cause Analysis and Corrective and Preventive Action

Explore the critical aspects of Root Cause Analysis (RCA) and Corrective and Preventive Action (CAPA) through our comprehensive training course.

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Exporters to USA

FSPCA Preventive Control for Human Foods courses. This training program is specifically tailored to meet the stringent regulatory requirements set forth by the FDA.

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Bespoke Package Courses

We offer a range of bespoke packages including: Proctor Exams, Food Safety Courses, Health and Safety and Food Managers Certifications.

Be competitive in your career field

With our training and qualification, you will be competitive in your career field whether as Auditors, Quality Assurance, Caterers, Entrepreneurs, Human Resource Managers, Farmers, Hospitality and Teachers.  Call today for further information.

Shashi

Advisor and Scientist

Formerly Senior Professor/ principal scientist and university head of entomology at ANGRAU AND PJTSAU . Had Doctoral degree in 1983 with specialization in Pesticide Residues, Insect Toxicology and worked for more than 33 years indifferent capacities as Professor/ Researcher and Extension scientist.

Specialisation: food safety and food security issues, pesticide residues, insect toxicology and IPM. He is involved in farmer empowerment and entrepreneurship development initiatives in agri-ecosystem.

Worked in collaboration with CIMMYT, Mexico on breeding for Insect Resistance and on innovative technologies in sugarcane, Potato, Ginger and Turmeric.