Food Hygiene Bureau


Start your journey today by contacting Food Hygiene Bureau

At Food Hygiene Bureau, we understand the significance of Food safety commences from the farm to the fork which include audits, training in GAP, CGMP, GHP, HACCP and more. Our team of highly skilled professionals possesses extensive knowledge and experience in all aspects of food safety/health and safety laws, regulations and guidelines take charge of your organization’s commitment to food safety management and occupational health and safety systems by contacting us at your earliest convenience. Together, let us ensure product safety and protect the integrity of your brand.

Jamaica Office:

2 Trafalgar Road,
Kingston 5

1876-2794265 / 1876-339-8537
Whatsapp: 18762794265


Advisor and Scientist

Formerly Senior Professor/ principal scientist and university head of entomology at ANGRAU AND PJTSAU . Had Doctoral degree in 1983 with specialization in Pesticide Residues, Insect Toxicology and worked for more than 33 years indifferent capacities as Professor/ Researcher and Extension scientist.

Specialisation: food safety and food security issues, pesticide residues, insect toxicology and IPM. He is involved in farmer empowerment and entrepreneurship development initiatives in agri-ecosystem.

Worked in collaboration with CIMMYT, Mexico on breeding for Insect Resistance and on innovative technologies in sugarcane, Potato, Ginger and Turmeric.