Food Hygiene Bureau

Hospitality, Food Service Establishment

We will ensure compliance with international standards which far exceeds local regulations acceptable by Tour Operators, Regulatory officers and Agents.

At Food Hygiene Bureau, we understand the importance of compliance with local and international laws, that’s why we are here to provide you with comprehensive solutions for management of Food Safety System.

Keeping your customers safe and maintaining a hygienic environment is not only essential for their well-being which will lead to the success of your business. Failure to comply with health and safety regulations can result in huge fines, damage to your reputation and brand and legal consequences.

We will work closely with you to ensure effective training for your team, Food Safety plan implementation and maintenance of records leading to compliance and due diligence.

Our comprehensive range of services include Gap analysis audits, complaint investigation, suppliers assurance, training of trainer and teams training in GMP, HACCP, FSMA and assistance with developing and implementation to help you stay ahead of the curve.

Contact us today to learn more about how we can assist you in complying with local and international laws and regulations.


Advisor and Scientist

Formerly Senior Professor/ principal scientist and university head of entomology at ANGRAU AND PJTSAU . Had Doctoral degree in 1983 with specialization in Pesticide Residues, Insect Toxicology and worked for more than 33 years indifferent capacities as Professor/ Researcher and Extension scientist.

Specialisation: food safety and food security issues, pesticide residues, insect toxicology and IPM. He is involved in farmer empowerment and entrepreneurship development initiatives in agri-ecosystem.

Worked in collaboration with CIMMYT, Mexico on breeding for Insect Resistance and on innovative technologies in sugarcane, Potato, Ginger and Turmeric.