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Food Hygiene Bureau

Roy Page is an agribusiness strategist and business executive dedicated to advancing sustainable agriculture, food security, and rural economic development throughout the Caribbean and beyond. With extensive experience in business management, finance, and international partnerships, he collaborates with farmers, cooperatives, investors, and development organizations to develop innovative solutions that strengthen local food systems and improve livelihoods.

Roy is passionate about empowering smallholder farmers through modern agricultural practices, expanded market access, technology adoption, and value-added production. His work emphasizes collaboration, climate resilience, and the development of integrated agricultural ecosystems that connect producers with local and international markets.

Combining strategic leadership with a strong commitment to community development, Roy champions initiatives that promote food sovereignty, sustainable farming, and long-term economic growth. His vision is to build resilient agricultural communities that can feed their nations, create employment opportunities, and contribute meaningfully to regional prosperity.

Shashi

Advisor and Scientist

Formerly Senior Professor/ principal scientist and university head of entomology at ANGRAU AND PJTSAU . Had Doctoral degree in 1983 with specialization in Pesticide Residues, Insect Toxicology and worked for more than 33 years indifferent capacities as Professor/ Researcher and Extension scientist.

Specialisation: food safety and food security issues, pesticide residues, insect toxicology and IPM. He is involved in farmer empowerment and entrepreneurship development initiatives in agri-ecosystem.

Worked in collaboration with CIMMYT, Mexico on breeding for Insect Resistance and on innovative technologies in sugarcane, Potato, Ginger and Turmeric.