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Food Hygiene Bureau

Leah Allen is a visionary guide, business strategist, wellness advocate, sacred space designer, and sustainability-focused entrepreneur whose work bridges science, soul, food security, and regenerative living. For more than 20 years, Leah has helped individuals, organizations, and communities awaken to their highest potential through aligned action, intentional environments, holistic wellness practices, and sustainable systems that nurture vitality, clarity, resilience, and success.

Leah’s work is deeply rooted in the belief that healthy people are wealthy people, and that access to high-quality, nutrient-dense food is foundational to personal healing, community stability, national prosperity, and peace among nations.

Her current book, The New Dawn, explores the urgent need to restore human health through organic nutrition, soil regeneration, food sovereignty, and a return to food as medicine. Through this work, she advocates for a future where health care begins with the soil, prevention begins with nutrition, and food systems are designed to nourish biology, physiology, families, communities, and entire nations.

Leah’s professional background spans business strategy, wellness education, life sciences, genomics, nutrition, sustainable development, and community-centered innovation. After overcoming a life-changing diagnosis, Leah discovered a path of healing that transformed her prognosis and led her into a deeper understanding of optimal living. She now speaks from both personal triumph and professional experience, sharing the principles and practices that helped restore her health while empowering others to live with greater vitality and purpose.

Leah helps lead plant and human studies focused on optimizing health and biological expression through nutrition, environment, and lifestyle. She also helped launch a first-of-its-kind gene-guided precision genomics testing and nutrition company, designed to help individuals better understand their unique biological needs and support wellness through targeted, whole-food-based guidance.

In addition, Leah is a co-founder of an early-stage venture capital investment group focused on the life sciences sector, including genomics, nutrition, immunology, oncology, the microbiome, and neurology. As a venture capital partner and Director of Community Outreach, she advocates for sustainable, ethical, and health-centered innovation that supports both human and planetary well-being. Leah is also the founder of several companies and initiatives dedicated to eco-friendly design, sustainable living, regenerative community development, wellness education, and accessible models for healthier homes, healthier food systems, and healthier societies. Through her ventures, proposals, and public education work, she continues to champion organic farming, nutrient-dense food, food sovereignty, and regenerative systems as essential solutions to today’s health, economic, and social challenges.

Whether guiding an individual toward healing, helping a business align with purpose, supporting sustainable community development, or speaking on the future of food security and nutrition, Leah brings a rare combination of lived wisdom, strategic insight, scientific curiosity, and deep devotion to human flourishing.

Shashi

Advisor and Scientist

Formerly Senior Professor/ principal scientist and university head of entomology at ANGRAU AND PJTSAU . Had Doctoral degree in 1983 with specialization in Pesticide Residues, Insect Toxicology and worked for more than 33 years indifferent capacities as Professor/ Researcher and Extension scientist.

Specialisation: food safety and food security issues, pesticide residues, insect toxicology and IPM. He is involved in farmer empowerment and entrepreneurship development initiatives in agri-ecosystem.

Worked in collaboration with CIMMYT, Mexico on breeding for Insect Resistance and on innovative technologies in sugarcane, Potato, Ginger and Turmeric.