Jamaica Office: 876-6653920 / 876-2794265

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UK Office: +4407908756597

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E-mail: Info@foodhygienebureau.org

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Conferences

The Food Hygiene Bureau is committed to continuous education for the food industry in order to raise standards in food safety and hygiene. Our Mission to protect consumer health through education and training. We do this through our range of international conferences which started in 1999 until present. Below are information on few of our events over the years! Our most recent event topic and theme was:

The 8th International Food Safety and Security Conference

The 8th International Food Safety and Security Conference hosted by the Food Hygiene Bureau on September 24-25, 2019 was held at the Knutsford Court Hotel, Kingston under the theme: Caribbean Preparedness, Regulatory Perspectives 2020 & Beyond!

 

Topics include:

Genetically Modified Foods and Seed Security

Biotechnology

Supply Chain Traceability

Borderless Tourism

HACCP in Dairy Novel Foods

Jamaica Culture “Eat What we Grow”

Allergen Hazard Management

Food Safety Profits and Cost

Global Threats in Agriculture

Process Water Safety and more

 

Workshops and Qualification/Networking opportunities.

CPDs Awarded!

The 7th International Food Safety and Security Conference

Jamaica 7th International Food Safety and Security Conference held at the Hyatt Ziva Rose Hall Hotel, Montego Bay, Jamaica 17th-18th March 2015

 

Topics include:

Game changing technology in agriculture

Food ethnicity – block chain technologies

Global threats – climate change impact in agriculture. IICA

Case study – new technologies in farming, ground to fork  – India

Food safety and traceability importance for supply chain

Seed security

Food labelling – GM foods

The hidden hazards in food safety – allergen control.  Food Hygiene Bureau.

The 6th International Food Safety and Security Conference

The 6th International Food Safety and Security Conference hosted by the Food Hygiene Bureau on September 4-5, 2012 was held at the Hyatt Ziva Hotel & Spa, Montego Bay. The theme of the conference is FOOD SAFETY Challenges, Changing, held under the theme:

“FOOD SAFETY A CHANGE IN CULTURE – NEW TECHNOLOGIES”

Topics include:
Food Safety Who Really Cares
New Technology in Food Security
Sustainable Agriculture
Food Business Enforcement Challenges
Chill Chain Assurance RTE Foods
Genetically Modified Food
Bottled Water
Food Safety Concerns Caribbean Perspective
Launch of BestBites Jamaica Guide Restaurant Award
Travel and tourism ….Food Safety Importance
Genetically Modified Foods….Why Not!!
Overview of the Food Safety Modernization Act
HACCP FSMA…..A farm to fork approach

 

Workshops
▪ Swimming Pool risk assessment
▪ Auditing Food Premises
▪ Food Managers Proctor Exam

Click here for more Details!

What our clients say

Conferences by Food Hygiene Bureau are very informative and educational, delivering the latest standards and requirements for the Food Safety and Environmental Health industries.. I have always attended these forums by the Food Hygiene Bureau. The presenters are experts & very knowledgeble in their respective fields. I would have no problem recommending these conferences which I find highly educational and great benefits to my business. 2019 conference was particular in offering certificate workshops and excellent business networking sessions!

Eris Stone.
CEO, Jus Grow Jamaica Exotics