The 8th International Food Safety and Security Conference hosted by the Food Hygiene Bureau on September 24-25, 2019 was held at the Knutsford Court Hotel, Kingston under the theme: Caribbean Preparedness, Regulatory Perspectives 2020 & Beyond!
Genetically Modified Foods and Seed Security
Supply Chain Traceability
HACCP in Dairy Novel Foods
Jamaica Culture “Eat What we Grow”
Allergen Hazard Management
Food Safety Profits and Cost
Global Threats in Agriculture
Process Water Safety and more
Workshops and Qualification/Networking opportunities.