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Food Hygiene Bureau

HACCP for Manufacturing Workshop

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HACCP in Manufacturing course is an international recognised certification course which will upskill
employees as competent team members in understanding the Principles of HACCP, the Pre-requisite Program, the Hazard Analysis using practical case examples to risk rate food hazards and the use of the decision tree.
Participants will have a good understanding of how to develop the HACCP Plan. This course is a UK certification course. Assessment is multiple choice.

 

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HACCP for Manufacturing Workshop

Shashi

Advisor and Scientist

Formerly Senior Professor/ principal scientist and university head of entomology at ANGRAU AND PJTSAU . Had Doctoral degree in 1983 with specialization in Pesticide Residues, Insect Toxicology and worked for more than 33 years indifferent capacities as Professor/ Researcher and Extension scientist.

Specialisation: food safety and food security issues, pesticide residues, insect toxicology and IPM. He is involved in farmer empowerment and entrepreneurship development initiatives in agri-ecosystem.

Worked in collaboration with CIMMYT, Mexico on breeding for Insect Resistance and on innovative technologies in sugarcane, Potato, Ginger and Turmeric.