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Good Manufacturing Practice (GMP) live Zoom course

Good Manufacturing Practice (GMP)

$150.00



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Course Details

A live Good Manufacturing Practice course for food processors, manufacturers and exporters. It runs over Zoom with a Food Hygiene Bureau trainer, so your team can join from site.

Good Manufacturing Practice is the foundation every food safety system is built on. This course shows your team what GMP looks like on the production floor and why each control matters.

What you will cover

  • Personal hygiene and staff practices
  • Premises, equipment and maintenance
  • Cleaning, sanitation and pest control
  • Controlling allergens and foreign bodies
  • Documentation and records

Who it is for

Production staff, supervisors, QA teams and anyone new to food manufacturing.

How it works

Remote live training over Zoom. Once you have booked, our team will email you the course dates and joining details.

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Shashi

Advisor and Scientist

Formerly Senior Professor/ principal scientist and university head of entomology at ANGRAU AND PJTSAU . Had Doctoral degree in 1983 with specialization in Pesticide Residues, Insect Toxicology and worked for more than 33 years indifferent capacities as Professor/ Researcher and Extension scientist.

Specialisation: food safety and food security issues, pesticide residues, insect toxicology and IPM. He is involved in farmer empowerment and entrepreneurship development initiatives in agri-ecosystem.

Worked in collaboration with CIMMYT, Mexico on breeding for Insect Resistance and on innovative technologies in sugarcane, Potato, Ginger and Turmeric.