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HACCP for Catering live Zoom course

HACCP for Catering

$360.00



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Course Details

A live HACCP course for hotels, restaurants, caterers, schools and anyone serving food to the public. It runs over Zoom with a Food Hygiene Bureau trainer, so you can join from your own workplace or home.

This HACCP for Catering course is built for the hospitality and food service sector. It gives you the knowledge to develop and maintain a HACCP plan in a catering kitchen and to run a food safety management system day to day.

What you will cover

  • The principles of HACCP and how they apply in catering
  • Good hygiene practice and prerequisite programmes
  • Spotting the hazards in your menu and setting critical control points
  • Monitoring, corrective action, verification and record keeping

Who it is for

Supervisors, managers, QC and team leaders, chefs, restaurateurs, school kitchens, event caterers and food business owners.

How it works

Remote live training over Zoom. Once you have booked, our team will email you the course dates and joining details.

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Shashi

Advisor and Scientist

Formerly Senior Professor/ principal scientist and university head of entomology at ANGRAU AND PJTSAU . Had Doctoral degree in 1983 with specialization in Pesticide Residues, Insect Toxicology and worked for more than 33 years indifferent capacities as Professor/ Researcher and Extension scientist.

Specialisation: food safety and food security issues, pesticide residues, insect toxicology and IPM. He is involved in farmer empowerment and entrepreneurship development initiatives in agri-ecosystem.

Worked in collaboration with CIMMYT, Mexico on breeding for Insect Resistance and on innovative technologies in sugarcane, Potato, Ginger and Turmeric.