The International Food Security and Sovereignty Conference 2026 is a premier global platform dedicated to advancing sustainable agriculture, strengthening food sovereignty, and building resilience across food systems. Through collaboration, education, innovation, and strategic partnerships, the conference seeks to empower communities and inspire transformative action throughout the agricultural sector. Read more …
Hosted by the Food Hygiene Bureau, the conference will take place on September 9–10, 2026, at Sandals Dunn’s River, Mammee Bay, St. Ann, Jamaica.
| Regular | |
| In-Person · One Day | $250 + $20 fee |
| In-Person · Two Days | $450 + $20 fee |
| Online · Two Days | $300 + $20 fee |
| Groups · Two Days | |
| Group of 5 ($405 each) | $2,025 + $20 fee |
| Group of 10 ($405 each) | $4,050 + $20 fee |
| Students & Farmers · Two Days | |
| In-Person | $380 + $20 fee |
| Online | $280 + $20 fee |
| Exhibitors — limited space, call to register | |
| Tent (10 × 10) | $315.73 |
| Table | $157.86 |
All prices in US dollars. The $20 service fee is included in the price shown at checkout. Exhibitor rates carry no service fee.
Formerly Senior Professor/ principal scientist and university head of entomology at ANGRAU AND PJTSAU . Had Doctoral degree in 1983 with specialization in Pesticide Residues, Insect Toxicology and worked for more than 33 years indifferent capacities as Professor/ Researcher and Extension scientist.
Specialisation: food safety and food security issues, pesticide residues, insect toxicology and IPM. He is involved in farmer empowerment and entrepreneurship development initiatives in agri-ecosystem.
Worked in collaboration with CIMMYT, Mexico on breeding for Insect Resistance and on innovative technologies in sugarcane, Potato, Ginger and Turmeric.