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Food Hygiene Bureau

10th International Food Security and Sovereignty Conference 2026

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The International Food Security and Sovereignty Conference 2026 is a premier global platform dedicated to advancing sustainable agriculture, strengthening food sovereignty, and building resilience across food systems. Through collaboration, education, innovation, and strategic partnerships, the conference seeks to empower communities and inspire transformative action throughout the agricultural sector. Read more …

Hosted by the Food Hygiene Bureau, the conference will take place on September 9–10, 2026, at Sandals Dunn’s River, Mammee Bay, St. Ann, Jamaica.

Regular
In-Person · One Day $250 + $20 fee
In-Person · Two Days $450 + $20 fee
Online · Two Days $300 + $20 fee
Groups · Two Days
Group of 5 ($405 each) $2,025 + $20 fee
Group of 10 ($405 each) $4,050 + $20 fee
Students & Farmers
In-Person · One Day $180 + $20 fee
In-Person · Two Days $380 + $20 fee
Online · Two Days $280 + $20 fee
Exhibitors — limited spaces available
Tent (10 × 10) includes a two-day pass for one person Get a quote
Table includes a two-day pass for one person Get a quote
Exhibitor spaces are limited. Please contact us to check availability and get a quote. The 10×10 tent and the table each include a two-day pass for one person; additional attendees must book their own In-Person ticket.

All prices in US dollars. The $20 service fee is included in the price shown at checkout.

Choose your ticket type below, then enter how many people are attending.

How many people are attending?One ticket per person. Group tickets already cover 5 or 10 people each – enter the number of groups you need.


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10th International Food Security and Sovereignty Conference 2026

Shashi

Advisor and Scientist

Formerly Senior Professor/ principal scientist and university head of entomology at ANGRAU AND PJTSAU . Had Doctoral degree in 1983 with specialization in Pesticide Residues, Insect Toxicology and worked for more than 33 years indifferent capacities as Professor/ Researcher and Extension scientist.

Specialisation: food safety and food security issues, pesticide residues, insect toxicology and IPM. He is involved in farmer empowerment and entrepreneurship development initiatives in agri-ecosystem.

Worked in collaboration with CIMMYT, Mexico on breeding for Insect Resistance and on innovative technologies in sugarcane, Potato, Ginger and Turmeric.