Food Hygiene Bureau

Food Allergen Awareness Control Workshop

Food Allergen Awareness Control Workshop

$220.00

Join us for 1 day Allergen Awareness Workshop tailored to meet your needs, from the comfort of your own space via Zoom. This workshop is perfect for Cafes, perfect for Cafes, Schools, and Catering Schools, and Catering Services, it’s valuable for Services, it’s valuable for anyone in the food anyone in the food industry looking to industry looking to enhance Allergen enhance Allergen Awareness and ensure Awareness and ensure Safety. Engage in interactive Engage in interactive discussions, dive into real-discussions, dive into real world case studies, and world case studies, and review the latest food review the latest food allergen…

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Join us for 1 day Allergen Awareness Workshop tailored to meet your needs, from the comfort of your own space via Zoom.

This workshop is perfect for Cafes, perfect for Cafes, Schools, and Catering Schools, and Catering Services, it’s valuable for Services, it’s valuable for anyone in the food anyone in the food industry looking to industry looking to enhance Allergen enhance Allergen Awareness and ensure Awareness and ensure Safety.

  • Engage in interactive Engage in interactive discussions, dive into real-discussions, dive into real world case studies, and world case studies, and review the latest food review the latest food allergen regulations. allergen regulations.
  • Receive an internationally Receive an internationally accredited certificate after accredited certificate after completing the course. completing the course.
  • Complete a multiple-choice Complete a multiple-choice exam designed to help you exam designed to help you implement allergen safety implement allergen safety practices effectively in your practices effectively in your food business.

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Shashi

Advisor and Scientist

Formerly Senior Professor/ principal scientist and university head of entomology at ANGRAU AND PJTSAU . Had Doctoral degree in 1983 with specialization in Pesticide Residues, Insect Toxicology and worked for more than 33 years indifferent capacities as Professor/ Researcher and Extension scientist.

Specialisation: food safety and food security issues, pesticide residues, insect toxicology and IPM. He is involved in farmer empowerment and entrepreneurship development initiatives in agri-ecosystem.

Worked in collaboration with CIMMYT, Mexico on breeding for Insect Resistance and on innovative technologies in sugarcane, Potato, Ginger and Turmeric.