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Food Hygiene Bureau

V2 Food Safety Preventive Controls for Human Food

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Course Overview:

This course trains food industry professionals on developing and managing food safety plans in compliance with the FDA’s Food Safety Modernization Act (FSMA). Participants will learn to implement preventive controls, conduct hazard analysis, and ensure food safety through effective risk management.

Key Updates in Version 2.0

  • New references (e.g., RFR, CDC)
  • Streamlined and less redundant content
  • Improved support for key concepts
  • More examples for small and mid-sized producers
  • Approved HACCP-based curriculum recognition

 

*Group Discount Available – For 4 or more from the same company


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V2 Food Safety Preventive Controls for Human Food

Shashi

Advisor and Scientist

Formerly Senior Professor/ principal scientist and university head of entomology at ANGRAU AND PJTSAU . Had Doctoral degree in 1983 with specialization in Pesticide Residues, Insect Toxicology and worked for more than 33 years indifferent capacities as Professor/ Researcher and Extension scientist.

Specialisation: food safety and food security issues, pesticide residues, insect toxicology and IPM. He is involved in farmer empowerment and entrepreneurship development initiatives in agri-ecosystem.

Worked in collaboration with CIMMYT, Mexico on breeding for Insect Resistance and on innovative technologies in sugarcane, Potato, Ginger and Turmeric.