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E-mail: Info@foodhygienebureau.org

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Health and Safety Qualifications Level 2

Employees have a duty to protect their workers through having safe systems of work, ensuring staff are trained into health and safety procedures; to ensure a healthy and safe working environment for employees and any other people who may be affected by their business activities. This certificate course will ensure your staff are competent in knowledge of the law and how to work safely. It is due diligent to your business assurance.