Food Hygiene Bureau

Jamaica Office: 876-6653920 / 876-2794265   |   UK Office: +4407908756597 / 44-1332-891330   |   E-mail: info@foodhygienebureau.org

FSPCA – Preventive Controls for Human Food

FSMA Overview:

The Food Safety Modernization Act 2011 requires every food business or their agent who will be exporting foodstuffs to the USA to have a trained and qualified personnel for your business. Success completion of this program will qualify you as a FSPCA Preventive Controls Qualified Individual.