Food Hygiene Bureau

Food Safety Courses for Manufacturing

FSMA (PCQI) Course
Level 2 Award in Food Safety for Manufacturing
Level 4 Award in Food Safety Management for Manufacturing


The law requires that all food handlers need to be trained according to their food handling work activities. Our level 2-level 4 food safety qualification, will assist food business operators in proving that they have displayed due diligence. Individuals that have successfully completed a food hygiene course will have the confidence and expertise to deliver quality food safely to customers, supervise the team and ensure procedures and policies in place.  Typical environments may include hotels, restaurants, retail, factories, contract catering, fast-food outlets, hospitals, care and nursing homes, schools, prisons and the armed forces.