Whatever the size or type of business you operate, there are obligations under the Health and Safety at Work etc. Act 1974 to ensure the safety of those who work in, and visit, your business. Under the current circumstances and prior to a business re-opening,...
Employees have a duty to protect their workers through having safe systems of work, ensuring staff are trained into health and safety procedures; to ensure a healthy and safe working environment for employees and any other people who may be affected by their business activities....
FSMA Overview: The Food Safety Modernization Act 2011 requires every food business or their agent who will be exporting foodstuffs to the USA to have a trained and qualified personnel for your business. Success completion of this program will qualify you as a FSPCA Preventive Controls...
Anyone may take the ICFSM Examination regardless of education, background, or experience. However, work experience, studying, or taking a course in food safety and sanitation is recommended before taking the examination....
Level 2 Award in HACCP for Catering Level 2 Award in HACCP for Food Manufacturing Level 3 Award in HACCP for Food Manufacturing HACCP stands for hazard analysis and critical control point, which is a systematic, preventive approach to food safety and allergenic, chemical, and biological hazards in...
International Certified Food Safety Manager (ICFSM) Program The International Certified Food Safety Management Program (ICFSM) seeks to identify individuals who demonstrate that their knowledge and skills meet specified food safety standards. The programme is built on practical experience and assesses the competency of individuals based on knowledge and skills...
Level 2 Award in Food Safety for Catering Level 2 Award in Food Safety for Catering (Refresher) Level 3 Award in Supervising Food Safety for Catering Level 3 Award in Supervising Food Safety for Catering (Refresher) Level 4 Award in Food Safety for Catering The law requires that all food...
FSMA (PCQI) Course Level 2 Award in Food Safety for Manufacturing Level 4 Award in Food Safety Management for Manufacturing The law requires that all food handlers need to be trained according to their food handling work activities. Our level 2-level 4 food safety qualification, will assist food...
