Jamaica Office: 876-6653920 / 876-2794265

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UK Office: +4407908756597 / 44-1332-891330

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E-mail: info@foodhygienebureau.org

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Anyone may take the ICFSM Examination regardless of education, background, or experience. However, work experience, studying, or taking a course in food safety and sanitation is recommended before taking the examination....

Level 2 Award in HACCP for Catering Level 2 Award in HACCP for Food Manufacturing Level 3 Award in HACCP for Food Manufacturing   HACCP stands for hazard analysis and critical control point, which is a systematic, preventive approach to food safety and allergenic, chemical, and biological hazards in...

International Certified Food Safety Manager (ICFSM) Program The International Certified Food Safety Management Program (ICFSM) seeks to identify individuals who demonstrate that their knowledge and skills meet specified food safety standards. The programme is built on practical experience and assesses the competency of individuals based on knowledge and skills...

Level 2 Award in Food Safety for Catering Level 2 Award in Food Safety for Catering (Refresher) Level 3 Award in Supervising Food Safety for Catering Level 3 Award in Supervising Food Safety for Catering (Refresher) Level 4 Award in Food Safety for Catering   The law requires that all food...

FSMA (PCQI) Course Level 2 Award in Food Safety for Manufacturing Level 4 Award in Food Safety Management for Manufacturing   The law requires that all food handlers need to be trained according to their food handling work activities. Our level 2-level 4 food safety qualification, will assist food...