Consulting & Management Services (Start up and Exporters).

Team Jamaica training (hospitality sector)

Food Safety training (all levels)

Hazard Analysis Critical Control Points(HACCP) & Pre-requisite Programmes

Good Management Practices (GMP)

HACCP training for Managers

Hazard Analysis & HACCP Plan Development

GAP and HACCP Audit

Sanitation and Pest Management Plan Development

Food Safety Management Systems Plan Development

Food contamination investigation

Food Law expert

Food Business Inspection

Food Labelling Advice

Occupational Health Safety Risk Assessment

New Business Advisory

FSSC22000 and ISO 9001 certification training.

Lead implementer

Lead auditor

And 22000:2018 Transition courses.