ARE YOU A PROCESSOR, MANUFACTURER, FOOD EXPORTER? THEN REGISTER NOW FOR FSPCA PREVENTIVE CONTROLS FOR HUMAN FOODS WORKSHOP.
THE FOOD HYGIENE BUREAU WILL BE CONDUCTING..
Workshop: FSPCA Preventive Control for Human Foods
Accredited by: FSPCA/AFDO This Course meets FDA Requirements for FSMA Qualified Individual Training
Pre-requisite: Basic Food safety knowledge.
Duration: 2 1/2 days Date:
Venue: Zoom Live Virtual
Time: 9.00-4.30pm Day 1&2 /9.00am-12.00pm Day 3
The Current Good Manufacturing Practice, Hazard Analysis, and Risk based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual.” This course, developed by FSPCA, is the “Standardized curriculum” recognized by FDA, successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual who can manage a food safety preventive controls program in accordance with the Hazard-Analysis and Preventive Controls Rule of the US Food and Drug Administration.
***Fee includes Official FSPCA Preventive Controls Qualified Person Certificate issued by AFDO