CEO of the Food Hygiene Bureau
Environmental Health Consultant, Trainer, Lead Auditor & Occupational Health Specialist, Lead Instructor for FSMA Training course.
Environmental Health Practitioner with a Passion for Food Hygiene and Safety Management Systems, with over 25 years in Environmental Health field with practical experience in designing and setting up education programmes, working with the leaders in the industry on designing systems, problem solving; auditing food and occupational health and safety systems and managing food safety projects to completion.
I have been working across the CARICOM Region as well as engage globally on specialised projects in various sectors. In 1999 I founded the Food Hygiene Bureau and have been working in partnership with International accredited organisations in the educational arenas to drive certification of food plants for export market sectors. An ISO9001 Certified Lead Auditor capable of conducting third party audits and regulatory inspections. A Qualified Lead Instructor for FSMA course for Human Foods.
I have lead the Food Hygiene Bureau in all areas of food safety and hygiene education and training and have been working with SMEs to ensure Food Safety Management System are designed and implemented and organisation are systems compliant. I believe that education of the food industry is critical to sustainable improvement and with this philosophy, I have spearheaded the Food Hygiene Bureau in hosting seven (8) eight international food safety conferences for Caribbean food businesses.