Food Hygiene Bureau Training Schedule 2021

Food Hygiene Bureau, an industry leader in food safety education, certification, and auditing, is pleased to release our 2021 training course schedule. These timely training sessions are offered to assist the food industry in achieving food safety and quality in the hospitality, manufacturing, and export sectors.

The courses offered include but are not limited to HACCP, FSMA, and Covid Risk Assessment. They are conveniently offered online and in-person.

Registration includes all course materials, meals, and certification. Special discounts are available for early bird and multiple bookings. To learn more and register, contact FHB at (876) 665-3920 or (876) -279-4265 or email Info@foodhygienebureau.org.