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Proudly serving clients in: • Antigua & Barbuda  • Barbados  • Jamaica   • St. Lucia  • Trinidad & Tobago  • Turks & Caicos 

 

Training 

 

We believe that training is actually an investment and in the absence of a trained and knowledgeable team in your business, your business will not succeed.  

 

There is research to link majority of food poisoning and outbreaks with poor practices and ignorance in the food business.  Our trainers are international trained and registered Environmental Health Officers with over 25 years experience in the food sector, as such we are able to offer you the best training programme specifically tailored for your business.

 

Our range of courses are certified by EU and USA accredited bodies. We offer level 2-4 Food Safety Courses as well as HACCP and Health and Safety courses.   

 

We can also train your HACCP team and help you to develop your HACCP manual and assist with the implementation of your plan.

 

CIEH Training Courses

 

Food Safety Courses for Manufacturing

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Level 1  Award in Food Safety for Manufacturing 

Detalis

Level 2  Award in Food Safety for Manufacturing 

Detalis

Level 4 Award in Food Safety Management for Manufacturing

Detalis

Food Safety Courses for Retail

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Level 2  Award in Food Safety for Retail 

Detalis

Food Safety Courses in Catering

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Level 2  Award in Food Safety  for Catering 

Details

Level 2  Award in Food Safety  for Catering (Refresher)

Detalis

Level 3  Award in Supervising Food Safety for Catering

 

Detalis

Level 3  Award in Supervising Food Safety for Catering (Refresher)

Detalis

Level 4  Award in  Food Safety for Catering

 

Detalis

HACCP Courses 

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Level 3  Award in HACCP for Food Manufacturing   

Detalis

Health and Safety for Food Workers

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Level 2  Award in Health and Safety in the Workplace 

Detalis

 

 

 

ONLINE TRAINING BOOK NOW ! 

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Food Hygiene Bureau Ltd
info@foodhygienebureau.org