Proudly serving clients in: • Antigua & Barbuda • Barbados • Jamaica • St. Lucia • Trinidad & Tobago • Turks & Caicos
FHB offers a wide range of professional services to organizations, which assist their achievement of global standards. By so doing, they become more competitive in the global market place.
Our vision is to protect consumer health by providing the food industry with the best available practices to reduce incidence of food-borne diseases.
The Food Hygiene Bureau is strategically placed and equipped to handle events such as conferences, expos, workshops and seminars along with specialized services.
By utilizing our services, you will benefit from:
→ Minimal customer complaints
→ Reduced spoilage and waste
→ Lower staff turnover
→ Heightened customer trust
→ Increased profit
With our unwavering commitment to the improvement of standards in the food and hospitality industries, the FHB team has been commended for our continued quality service to our large clientele across the region.
We spare you the headache and downtime that can be put into meaningful production.
Think of us as your offsite support staff, which can be relied on to provide you with prompt solutions and answers.
Select the service(s), which best suit your requirements and contact us. We will be happy to help.
→ HACCP Implementation
→ Gap Audits
→ Risk Assessment Audits
→ Good Manufacturing Practices (GMPs)
→ Standard Operating Procedures (SOPs)
→ Third Party Audits
→ Technical Consultancy
→ Architectural designs for food establishments
→ Consumer complaints
→ Export requirements
We offer flexibility while focusing on all our clients’ needs. We go the extra mile to satisfy our clients and help them to achieve their goals.
CIEH Training Courses