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Our Team

 

The Food Hygiene Bureau is a specialist firm of consultants whose mission is to  support the Food and hospitality Industry in all areas of education, training, technical solutions, special tools and equipments.

We are particularly equipped to serve the Caribbean region in areas of technical solutions and business support systems.

Our team of consultants are well experienced and consist of Food Safety Specialists, Auditors, Trainors, Pest Control Management Architects and Health and Safety Consultants. 

 

Here at FHB we pride ourselves on developing a lasting relationship with our clients. We pride ourselves on building quality and sustainable relationships with you and to cater to your individual needs. 

 

We will take the time to see your company through your eyes, and work with you each step of the way to help your business succeed.

 

 

Founder

Our CEO is an Environmental Health Practitioner, trained in the United Kingdom with a BSc. in Environmental health, MSc. in Food Safety Quality and Control and a Post Graduate Diploma in Occupational Health & Safety.

With over 14 years experience in the field of food safety and occupational health and safety, her passion for food safety standards in the hospitality and manufacturing sector is the foundation of the Bureau. 
 

 

 

 

 

 
She has hosted four international conferences in food safety and public health in Jamaica and since 1999 has founded the Bureau with the Mission of Protecting Consumer Health through specialised Food Safety education and training programmes. The Food Hygiene Bureau is the Caribbean Region's Food Safety Training arm for Royal Society of Health & Hygiene and the Chartered Institute of Environmental Health courses.
 
Ms Hewitt  is an Educator, Auditor and Occupational Health & Safety Expert, capable of effectively prioritizing multiple projects as a consultant and is known worldwide for her work as a registered trainer with the Royal Society of Health and Hygiene, the Chartered Institute for Environmental Health, the National Registry for Food Safety Professionals and National Environmental Health Associates.
 
She has the ability to negotiate client contracts and manage large volumes of work with varied responsibilities. With over 14 years in Environmental Health field with practical experience in designing and setting up education programmes, designing and developing occupational health standards and working with the leaders in the industry, problem solving; auditing food and occupational health and safety systems and managing projects to completion, she remains the leader in her field.
 
She is equipped with many years of international experiences having trained and worked in both regulatory and private sector companies in the United Kingdom and for the past 4 years has been actively involved in various projects across the CARICOM Region as Consultant. Ms Hewitt  is a registered ISO9001 lead auditor, food safety expert and occupational health leader, an avid educator in the field of food safety and hygiene and occupational health. She is able to apply her expertise in all areas of environmental health and safety within industries.

 

 

 


Food Hygiene Bureau Ltd
info@foodhygienebureau.org