7th International Food Safety and Security Conference & Expo 2015
Our last conference in October 2012 was a true success, thanks to all our industry players and consumers who took the time to support us in the role of education. We once again plan for conference on the 17th-18th March 2015 where we will examine global happenings in the food industry which will impact on all consumers and the primary food chain. Jamaican Exporters will be updated from specialised workshops in food safety requirements regarding their firms and export market entry, sustainability and profits. Conference 2015 will bring together an arena of food safety experts to share on topical and challenging issues, networking opportunities and to provide a forum of educational opportunities through workshops, presentations and exhibition.
The Food Hygiene Bureau invites firms to partner with us in hosting this Food Safety and Security Conference, on the 17th-18th March 2015 at the Hyatt Ziva Rose Hall Resort Montego Bay.
The target market for this event is Exporters, Retailers, Manufacturers, Caterers, Hospitality and Educational Institutions. Remember food safety is important to us all and as a consumer you should also register for this event.
Previous conference Exhibitors and Sponsors have found this event to be a prime opportunity to network with fellow industry professionals, suppliers and service providers from Jamaica and the wider Caribbean as well as expanding their business markets and clientele. This conference will feature an Expo aimed at introducing state of the art products and networking for the Sectors.
We invite Speakers, Sponsors and Exhibitors for this inuagurual event.
Topics of interest and workshops will include:
Genetically Modified Foods and New food technology
Food Allergens importance Consumer Protection through Labelling
Supply Chain Food Security
Export Importance Criteria for International markets
Prevention of Foodborne diseases importance to Safer Food
Tourism health through food safety and security