Proudly serving clients in: • Antigua & Barbuda • Barbados • Jamaica • St. Lucia • Trinidad & Tobago • Turks & Caicos
The Food Hygiene Bureau is your source for all things related to Food Safety
Through specialized training of food industry personnel and education of the consumer, we will reduce the incidence of food poisoning and food borne diseases in the Caribbean region.
Many government agencies along with the food industry share the tasks of protecting the health of travellers and assuring the region's indigenous people also have an adequate and safe food supply.
Whether you need nationally recognised HACCP training, bespoke solutions or food safety consultancy, we are RSPH, HABC and CIEH accredited and have over 20 years of experience.
Our primary mission remains “to reduce the incidence of food borne diseases in the Caribbean”.
We offer customised training packages for institutions and online training for individuals. FHB covers all the key international certifications and brings it to you with full accreditation from our overseas partners.
There is no need to leave the Caribbean to get an internationally recognised certification.
We can ensure that you and your staff are trained to understand the importance of food hygiene, how to implement and monitor a HACCP plan or how to audit a quality system or food safety management system.
FHB is the premier provider in the Caribbean of accredited Food Safety Training, as well as delivering seminars on issues such as legislation, health and safety and pest control.
7th International Food Safety and Security Conference & Expo 2015
The Food Hygiene Bureau is proud to be partnered with the distinguished institutions in offering internationally certified training and certification.